Shanhong Chemical Co,Ltd-China tartaric acid supplier, manufacturer

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Ampelopsis Aconitifolia

        The Ampelopsis aconitifolia grape species is the only grape that does not produce tartaric acid, according to The Regents of the University of California, Davis campus. This particular grape produces more vitamin C than others produce, yet the A. aconitifolia grape lacks the step in the synthesis process that produces the tartaric acid. The lack of tartaric acid and increased yields of vitamin C within the A. aconitifolia grape species have researchers looking for ways to alter the genetic codes of grapes in hopes of producing a cultivar rich in vitamin C.