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DL-Tartaric acid is a chiral organic acid that is commonly used as an antioxidant agent in various industries. It is derived from tartaric acid, which naturally occurs in many fruits

Antimony potassium tartrate, also known as tartar emetic or potassium antimonyl tartrate, is a chemical compound with a long history of various uses. However, it’s important to note that antimony

Sodium gluconate USP grade refers to sodium gluconate that meets the standards set by the United States Pharmacopeia (USP). The USP is a non-profit organization that establishes quality standards for

Magnesium gluconate is a compound that consists of magnesium and gluconic acid. It is commonly used as a nutrition additive or supplement to provide magnesium to the body. Magnesium is

L+ Tartaric Acid is a specific form of tartaric acid that exists in a natural or levorotatory form. It is commonly used in the food and beverage industry as a

Food-grade copper gluconate is a compound that consists of copper and gluconic acid, and it is commonly used as a nutritional supplement and food additive. It is created by combining

Calcium gluconate is a medication or dietary supplement that contains the mineral calcium in the form of gluconate. It plays several important roles in life, particularly in the human body.

Diethyl D-(-)-tartrate and Diethyl L-(+)-tartrate are enantiomers of each other. They have the same chemical formula, C10H16O6, but differ in their three-dimensional arrangement of atoms. The difference lies in their

Diethyl tartrate is primarily used as a flavoring agent and fragrance ingredient in the food and beverage industry. It is a colorless liquid with a fruity aroma and taste. Here