Zinc Gluconate
Specifications
| Item | Index |
| DESCRIPTION | MEETS THE REQUIREMENTS |
| IDENTIFICATION | MEETS THE REQUIREMENTS |
| REDUCING SUBSTANCES % | ≤1.0 |
| PH | 5.5-7.5 |
| PURITY(DRY BASIS) % | 97.0~103.0 |
| ZINC % | 12.9~13.56 |
| CHLORIDE % | ≤0.05 |
| SULFATE % | ≤0.05 |
| LEAD(Pb) PPM | ≤10 |
| ARSENIC(AS) PPM | ≤3 |
| CADMIUM PPM | ≤5 |
| MOISTURE % | ≤11.6 |
Packing & Storage
| Packing | in 25kg bag |
| Storage | 20℃, 2 years. |
| Shipping | Room temperature in China; may vary elsewhere |
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General Information
| Common Names | Zinc Gluconate| GLUCONIC ACID ZINC SALT | ||||||
| Structure |  | ||||||
| CAS No. | 4468-02-4 | Boiling Point (℃) | 673.6ºC | ||||
| Molecular Weight | 455.7037 | Melting Point (℃) | 131ºC | ||||
| Appearance | White powder | Vapor Specific Gravity | N/A | ||||
| HS Code | 2918160000 | Flash Point (℃) | 375.2ºC | ||||
| Solubility | Highly soluble in boiling water, soluble in water, insoluble in anhydrous ethanol, trichloromethane or ethyl ether | Autoignition Temperature (℃) | |||||
| SYMPTOMS | PREVENTION | FIRST AID | |
| Inhalation | Cough. Sore throat. | Use local exhaust or breathing protection. | Fresh air, rest. |
| Skin | Redness. Burning sensation. Itching. | Protective gloves. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
| Eyes | Redness. Pain. | Wear safety goggles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Abdominal pain. Nausea. Vomiting. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention . |
With glucose as raw material, Aspergillus fermentation, after separation, purification and zinc oxide or zinc hydroxide can be neutralized
Frequently Asked Questions
The primary use and usage of zinc gluconate
Zinc gluconate is a white or off-white granule or crystalline powder, odorless, slightly astringent taste, and easily soluble in water. The food additive zinc gluconate is made from calcium gluconate as the starting material, which is acidified and reacted with zinc compounds, or gluconolactone is used as raw material to react with zinc compounds. Zinc gluconate is the most widely used in health food.
Zinc gluconate is an organic zinc supplement, which has minor irritation to the gastric mucosa, is easily absorbed by the human body, has a high absorption rate, and has good solubility. It is a pharmaceutical zinc supplement reagent and food nutrition enhancer.
Zinc gluconate is safe and has low toxicity. In addition to being used to treat growth retardation, malnutrition, and anorexia caused by zinc deficiency, it can also be used to treat oral ulcers, gastric ulcers, pneumoconiosis, and common colds, enhance immunity, and promote mental development and widely used in health food and medicine.